Spicy Red Rice And Pork Enchiladas

A Mexican feast of corn tortillas, stuffed afterward rice and pork and topped subsequent to cheese and baked golden brown.

The ingredient of Spicy Red Rice And Pork Enchiladas

1 2 cup white long grain rice rinsed
2 tsp olive oil
300g pork loin medallions
4 green onions thinly sliced
1 cup tomato salsa see notes
1 2 cup coriander leaves around chopped
1 lime rind finely grated juiced
10 enchilada corn tortillas
1 2 cup grated tasty cheese

The Instruction of spicy red rice and pork enchiladas

cook rice following absorption method re packet move ahead on top of higher than a large flat tray cover and set aside to cool
heat oil in a large non stick frying pan on top of higher than medium high heat accumulate pork and cook for 3 to 4 minutes each side or until cooked through transfer to a plate cover and stand for 5 minutes cut into thin strips
mount up green onions to pan and cook for 2 to 3 minutes or until soft swell rice pork green onions chunky salsa coriander lime rind and 2 tablespoons lime juice in a large bowl season subsequently salt and pepper stir up until well combined
preheat oven to 180u00b0c grease a 6cm deep 18cm x 24cm base ovenproof ceramic dish place tortillas regarding a flat surface spoon 1 4 cup rice join up into the centre of each tortilla roll happening to enclose filling place tortillas seam side down in dish
sprinkle cheese greater than tortillas bake for 15 minutes or until tortillas are indulgent and cheese is melted place regarding to plates spoon more than tomato salsa and serve

Nutritions of Spicy Red Rice And Pork Enchiladas

calories: 469 396 calories
calories: 13 grams fat
calories: 5 grams saturated fat
calories: 57 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 28 grams protein
calories: 52 milligrams cholesterol
calories: 180 52 milligrams sodium
calories: https schema org
calories: nutritioninformation