Cherry Tomato Gratin

Inspired by the cuisine of Campania, this dish combines sweet tomato and milky mozzarella.

The ingredient of Cherry Tomato Gratin

melted butter to grease
250ml 1 cup milk
30g butter
2 tbsp plain flour
pinch of dome nutmeg
100g 1 cup scratchily grated mozzarella
2 x 250g punnets cherry tomatoes

The Instruction of cherry tomato gratin

preheat oven to 180u00b0c grease two 500ml 2 cup knack ovenproof dishes when melted butter
place the milk in a small saucepan higher than medium heat bring to a simmer transfer milk to a heatproof jug wipe the pan clean
melt butter in the pan exceeding medium high heat cook the flour stirring for 1 minute or until the blend bubbles cut off surgically remove from heat gradually add warm milk whisking for eternity as soon as a balloon disconcert until smooth place pan exceeding medium heat cook stirring constantly later a wooden spoon for 2 minutes or until sauce thickens excite in the nutmeg and half of the mozzarella season once salt and pepper
place tomatoes in prepared dishes summit zenith following cheese sauce and long lasting mozzarella bake for 30 35 minutes or until golden

Nutritions of Cherry Tomato Gratin

calories: 212 71 calories
calories: 15 grams fat
calories: 9 5 grams saturated fat
calories: 10 grams carbohydrates
calories: n a
calories: n a
calories: 10 grams protein
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