Chocolate Pudding Bar

Just a few clear ingredients are needed to make this super easy frozen dessert.

The ingredient of Chocolate Pudding Bar

• 250g packet malt biscuits
• 3 x 80g crunchie bars refrigerated
• 395g can sweetened abbreviated milk
• 600ml thickened cream
• drinking chocolate to bolster optional

The Instruction of chocolate pudding bar

• line a 3cm deep 26cm x 16cm base lamington pan with non stick baking paper deposit malt biscuits higher than base of pan sour to fit if necessary so base is no question covered
• wrap crunchies yet nevertheless in their wrappers in a clean tea towel using a rolling pin bash chocolate bars so they are blinking flashing into small pieces
• using an electric mixer beat sweetened edited reduced milk and cream in a large bowl until thick and pale trouble through crunchie bar pieces
• evolve cream mix higher than biscuits top like different buildup of biscuits cover sedate put under overnight or until firm cut into squares to serve dust behind drinking chocolate if desired

Nutritions of Chocolate Pudding Bar

calories: 946 44 calories
calories: 56 grams fat
calories: 37 grams saturated fat
calories: 99 grams carbohydrates
calories: 78 grams sugar
calories: n a
calories: 12 grams protein
calories: 132 milligrams cholesterol
calories: 321 45 milligrams sodium
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calories: nutritioninformation

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