Chocolate Pecan Cake

A slice of nutty chocolate cake is the perfect accompaniment to a hot cup of tea or coffee.

The ingredient of Chocolate Pecan Cake

• melted butter to grease
• 70g 1 2 cup pecans
• 4 omega 3 enriched eggs lightly whisked
• 100g 1 2 cup caster sugar
• 2 tbsp canola oil
• 110g 2 3 cup wholemeal self raising flour
• 35g 1 3 cup cocoa powder
• icing sugar mixture to dust

The Instruction of chocolate pecan cake

• preheat oven to 170u00b0c brush a round 20cm base measurement cake pan in the manner of melted butter to lightly grease line base and side in the same way as non stick baking paper
• place the pecans in the bowl of a food processor and process until finely chopped
• use an electric beater to emphasis eggs in a large bowl until fluffy gradually ensue sugar and beat until thick and pale pour in the oil and prominence until just combined
• sift flour and cocoa exceeding egg mixture build up the husks and pecans use a metal spoon to gently fold until just combined
• pour into prepared pan bake in oven for 35 minutes or until surface is dry and cake springs put up to similar to touched set aside for 5 minutes direction onto a wire rack to cool dust subsequently icing sugar to serve

Nutritions of Chocolate Pecan Cake

calories: 170 168 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 15 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 5 grams protein
calories: 72 milligrams cholesterol
calories: 96 7 milligrams sodium
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