Chocolate Pecan Cake

A slice of nutty chocolate cake is the perfect accompaniment to a hot cup of tea or coffee.

The ingredient of Chocolate Pecan Cake

melted butter to grease
70g 1 2 cup pecans
4 omega 3 enriched eggs lightly whisked
100g 1 2 cup caster sugar
2 tbsp canola oil
110g 2 3 cup wholemeal self raising flour
35g 1 3 cup cocoa powder
icing sugar mixture to dust

The Instruction of chocolate pecan cake

preheat oven to 170u00b0c brush a round 20cm base measurement cake pan in the manner of melted butter to lightly grease line base and side in the same way as non stick baking paper
place the pecans in the bowl of a food processor and process until finely chopped
use an electric beater to emphasis eggs in a large bowl until fluffy gradually ensue sugar and beat until thick and pale pour in the oil and prominence until just combined
sift flour and cocoa exceeding egg mixture build up the husks and pecans use a metal spoon to gently fold until just combined
pour into prepared pan bake in oven for 35 minutes or until surface is dry and cake springs put up to similar to touched set aside for 5 minutes direction onto a wire rack to cool dust subsequently icing sugar to serve

Nutritions of Chocolate Pecan Cake

calories: 170 168 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 15 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 5 grams protein
calories: 72 milligrams cholesterol
calories: 96 7 milligrams sodium
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calories: nutritioninformation