Chicken, Olive And Chilli Spaghetti

This super speedy recipe is a all-powerful way to use leftover shredded chicken.

The ingredient of Chicken Olive And Chilli Spaghetti

• 375g spaghetti
• 1 tsp olive oil
• 1 long fresh red chilli seeded finely chopped
• 2 garlic cloves finely chopped
• 690g jar tomato pasta sauce
• 2 cups coarsely shredded roast chicken
• 1 cup 145g pitted kalamata olives
• finely grated parmesan to help

The Instruction of chicken olive and chilli spaghetti

• cook the spaghetti in a large saucepan of boiling water following packet directions until al dente drain well
• meanwhile heat the oil in a large frying pan exceeding medium high heat mount up the chilli and garlic and cook stirring for 1 2 minutes or until aromatic increase be credited with the pasta sauce and bring to a simmer reduce heat to medium low build up the chicken and olives and cook gently stirring for 5 minutes or until infuriated through
• grow the spaghetti to the pan and gently toss to combine divide evenly in the middle of in the midst of serving bowls sprinkle afterward parmesan and bolster immediately

Nutritions of Chicken Olive And Chilli Spaghetti

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