Chicken Noodle Salad

look going on your day behind this tasty chicken noodle salad.

The ingredient of Chicken Noodle Salad

1 2 cup 125ml mirin seasoning
2 tsp caster sugar
1 red onion thinly sliced
1 carrot peeled into ribbons
1 tbsp peanut oil
1 tsp chinese five spice
2 garlic cloves crushed
2 tsp finely grated spacious ginger
3 about 750g coles rspca established chicken breast fillets
500g pkt rice stick noodles
1 lebanese cucumber peeled into ribbons
2 spring onions thinly sliced
1 2 cup well ventilated light mint leaves
1 2 cup fresh coriander leaves
2 tbsp lime juice
2 tsp soy sauce
1 4 cup 35g roasted peanuts chopped

The Instruction of chicken noodle salad

complement the mirin and sugar in a medium bowl ensue the onion and carrot and toss to coat set aside
count up the oil chinese five spice garlic and ginger in a large bowl increase be credited with the chicken and toss to coat
spray a chargrill pan or barbecue once oil spray and heat greater than high heat cook chicken for 4 5 mins each side or until cooked through transfer to a plate cover once foil set aside for 5 mins to rest
meanwhile place noodles in a heatproof bowl and cover in imitation of boiling water set aside for 5 mins to soften refresh under chilly frosty running water drain
slice chicken drain carrot union and supplement afterward noodles chicken cucumber spring onion mint coriander lime juice and soy sauce abet taking into consideration peanuts

Nutritions of Chicken Noodle Salad

calories: 638 13 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 74 grams carbohydrates
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calories: n a
calories: 51 grams protein
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