Wonton Miso Soup

Pork filled wontons are a treat to eat in this Asian soup.

The ingredient of Wonton Miso Soup

3 green shallots trimmed roughly chopped
1 230g can water chestnuts drained
4cm piece fresh ginger peeled sliced
1 garlic clove sliced
300g pork mince
2 tablespoons soy sauce
28 square fresh wonton skins
2 tablespoons water
80g 1 4 cup genmai miso paste
2l 8 cups water extra
2 cups chopped fresh english spinach

The Instruction of wonton miso soup

place green shallots water chestnuts ginger and garlic in the bowl of a food processor process until roughly chopped add mince and 1 tablespoon of soy sauce and process until combined transfer to a bowl
place 3 teaspoons of the pork mixture on the centre of 1 wonton skin brush the edges lightly with water gather the corners and press to seal repeat with the remaining wonton skins and pork mixture
combine miso paste and 125ml 1 2 cup of the water in a small bowl until smooth place the miso mixture with remaining water and soy sauce in a large saucepan cover and cook over high heat stirring occasionally until soup comes to the boil add the wontons reduce heat to medium and simmer uncovered for 10 minutes or until wontons are cooked through stir in spinach and cook stirring for 1 minute or until it just wilts serve immediately

Nutritions of Wonton Miso Soup

calories: 284 888 calories
calories: 9 grams fat
calories: 3 grams saturated fat
calories: 27 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 23 grams protein
calories: n a
calories: 1618 51 milligrams sodium
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calories: nutritioninformation