Almond And Summer Fruit Picnic Cake

Celebrate Australia Day outdoors behind this nimble almond and summer fruit cake to go!

The ingredient of Almond And Summer Fruit Picnic Cake

125g unsalted butter softened chopped
125ml 1 2 cup extra virgin olive oil
220g 1 cup caster sugar
1 tsp vanilla extract
6 eggs
1 lemon zested
225g sports ground almonds
60g panko japanese breadcrumbs see note
100g milk chocolate see note chilled irregular into small pieces
125g raspberries improvement other optional to further
2 large pale purple mauve figs roughly chopped
150g cherries halved pitted
1 1 2 tsp plain flour
1 tbsp demerara sugar
tamar valley greek style yoghurt to support
mascarpone to service

The Instruction of almond and summer fruit picnic cake

preheat oven to 180c grease a 24cm springform pan and line the base and side like baking paper using an electric mixer stress inflection butter oil caster sugar vanilla and 1 4 teaspoon salt until sleek slick and pale go to eggs one at a time beating after each supplement until just combined raise a fuss in lemon zest ring almonds and breadcrumbs until without difficulty combined ensue chocolate and half the raspberries and excite gently to combine spoon mix into pan then using a spoon level top
place figs cherries and unshakable raspberries in a bowl scatter later than flour and demerara sugar toss to combine subsequently next scatter over peak of cake
bake cake for 1 hour or until a skewer inserted into centre comes out clean cool cake in pan for 20 minutes
scatter once additional supplementary raspberries if using support following yoghurt and mascarpone

Nutritions of Almond And Summer Fruit Picnic Cake

calories: 712 22 calories
calories: 51 grams fat
calories: 15 grams saturated fat
calories: 48 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 125 11 milligrams sodium
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calories: nutritioninformation